I wish I could upload the aroma of these ripe, delicious tomatoes that Trudi grew in her garden. I look forward to being able to run home & slice these up with some of her cucumbers, lettuce & then dress it with some olive oil, lemon juice and a few spices (more on that later) [&hellip
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This isn’t a hard and fast recipe for making beans, but more of a suggestion from my 30+ years of cooking beans. I grew up in New Mexico where beans and green chili are standard fare many times per month. For those of you who follow some hard and fast rules of soaking your beans, [&hellip
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